City Pharmacy - Covington, Georgia

KEVIN L.

My wife and I visited friends and family from traveling afar and we always enjoy visiting a new restaurant. For brunch we had Shrimp and Grits, eggs, bacon and grits, strawberries and blackberries. I enjoyed my bacon, eggs and grits, but my wife felt that the shrimp and grits was good enough without the bacon and tomatoes. It took away from the classic Shrimp and Grits. We will definitely return when visiting again and try other dishes on the menu.

Love B.

The experience here was hit and miss. Though our server was decent. The hostess kept trying to cluster everyone right beside one another, and guests were asking to be seated at other tables. If it was crowded, I could understand, but it had yet to get to that point. Anyway, the Tortellini was apex, couldn't get any better, and the Brussel sprouts were very good, but the shrimp and grits were too thick and tasted too much like Rasta pasta. The shrimps were also overcooked. I had to switch meals with my date, because I had the Tortellini. I'd go back for the Tortellini. Definitely wouldn't order the shrimp and grits.

Chelsea B.

This is by far my favorite restaurant to visit in Covington. It feels like the real life Covington version of the grill in Mystic Falls. Always the best service and fun atmosphere. When visiting for the first time with dietary restrictions, they went above and beyond to make sure I could still have the best meal! And love how inclusive they are with their mocktails.

Kayle A.

Best Bite I had during my whole trip to Covington! The burrata was absolutely delicious and I dream about it till this day!! If you’re in town definitely stop by! The service is also amazing and the restaurant has such a home like feel

Melody G.

Everything was EXCELLENT! This was my first time visiting and I truly enjoyed it. Our waitress, Jessica, was amazing. Very attentive. I can't wait to return.

Mark M.

Really enjoyed this lively and delicious place. The food and drink choices were original and creative. Everything was delicious and well made with good ingredients and attention to detail. Service was outstanding and atmosphere lively but relaxed. One of the highlights of our trip.

Diane J.

My friend and I went in for dinner tonight with a reservation for 5:30pm
It was a set menu, we knew that. No bread, no salad, we were told no food until 6:15pm and it turned out to be 6:40pm! 1 hour 10 minutes to get an appetizer.
They served everyone at the same time, cruise style.
Now it's 8pm and the 4th course finally came out: lobster linguine
I spit my out, being from Rhode Island for 50 years, I know lobster!
Well under cooked! 2 and half hours and starving - $200+ and still hungry!

They turned people away at the door who could have had drinks at the bar.
The kids burger and fries would have been fantastic!

This food was too foofooshalay - tried to be fancy & it flopped big time.

Jason D.

I love how they put this place together it's a very beautiful & comfortable place to eat.
The drinks are good & they have attentive bartenders.
We started with a dozen raw oysters which were clean tasting & quite good, but somewhat small.
Kristie had the Seared Scallops & Risotto, the Scallops were delicious & cooked perfectly, the sauce was good too but the Risotto just didn't seem to be well cooked.
I had the Short Rib Pasta & it was delicious with plenty of meat & the pasta was cooked perfectly. The reduction was one of the best I've had! The only thing was the peas were overly hard.
But overall I definitely will come back anytime I'm in the area again.